How to make Oats Uttapam - Instant uttapams made with healthy oats.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : White oats, Gram flour

Cuisine : Indian

Course : Snacks and Starters

Oats Uttapam Recipe Card

Oats Uttapam

Quick, healthy and delicious this South Indian gets a healthier twist with oats. Oats are ground to a coarse powder and mixed into a thick batter with yogurt. This batter is pan-fried with a generous sprinkling of onion, capsicum, tomatoes and chillies. Serve it just like that or with a chutney of your choice as a healthy morning breakfast or nutritious snack.

For more recipes related to Oats Uttapam checkout Namkeen Pare. You can also find more Snacks and Starters recipes like Malwani Chicken Rawa Fry, Stuffed Potato Shells, Ghavan with Ghatla, Honeyed Chicken Wings.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oats Uttapam Recipe

  • White oats 2 cup

  • Gram flour 2 tablespoons

  • Yogurt 1/2 cup

  • Salt to taste

  • Oil to cook

  • Green capsicum finely chopped 1 medium

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Green chilli finely chopped 1


Step 1

Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.

Step 2

Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.

Step 3

To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.

Step 4

Transfer onto serving plates and serve hot with chutney of your choice.