How to make Oats Chocolate Chip Waffle - Popular American breakfast dish, these waffles have chocolate chips to enhance their taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rolled oats (रोल्ड ओट्स ), Chocolate chips (चॉकलेट चिप्स)
Cuisine : American
Course : Snacks and Starters
Oats Chocolate Chip Waffle Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
For more recipes related to Oats Chocolate Chip Waffle checkout Oatmeal with Eggs, Baked Oats and Fruits, Oats and Nuts Muffins, Quick Oats Cookies . You can also find more Snacks and Starters recipes like Grilled Chicken Kathi Roll, Green Peas Kachori, Roasted Fish with Tomato Mint Salsa, Muffin Omelette.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Oats Chocolate Chip Waffle Recipe
Rolled oats 1½ cups
Chocolate chips ½ cup
Refined flour (maida) ¼ cup
Powdered sugar ¾ cup
Baking powder 1 teaspoon
Eggs 2
Vanilla essence 1 teaspoon
Milk as required
Melted butter 2 tablespo + for greasing
Method
Step 1
Dry roast 1 cup oats, cool and grind to a fine powder.
Step 2
Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder and remaining oats and mix well.
Step 3
Make a well in the centre and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking till a smooth batter is formed.
Step 4
Add 2 tablespoons melted butter and mix well. Add chocolate chips and mix well.
Step 5
Heat the waffle iron. Grease with some butter, pour some batter into it, cover and cook for 2-3 minutes or till golden brown on both sides. Remove from the waffle iron and keep on a serving plate.
Step 6
Make more waffles similarly.
Step 7
Cut each waffle into small squares and serve immediately with maple syrup.
