How to make Oatmeal Jaggery Cookies - These cookies are extremely tasty and also nutritious.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oatmeal (ओटमील), Jaggery

Cuisine : Fusion

Course : Desserts

Oatmeal Jaggery Cookies Recipe Card

Oatmeal Jaggery Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Oatmeal Jaggery Cookies checkout Oatmeal Bars, Oatmeal and Nutty Toffee Rolls. You can also find more Desserts recipes like Panchkhadya, Rice Ice Cream, Mangoes With Rabdi, Malido.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Oatmeal Jaggery Cookies Recipe

  • Oatmeal 1 cup

  • Jaggery ¾ cup

  • Whole wheat flour (atta) 1 cup

  • Olive oil ¼ cup + fo

  • Black pepper powder ¼ teaspoon

  • Cinnamon powder ¼ teaspoon

  • Dried ginger powder (soonth) 1 teaspoon

  • Soda bicarbonate a pinch

  • Milk ½ cup


Step 1

Preheat oven to 180º C. Grease a baking tray with oil.

Step 2

Put oatmeal, wheat flour, olive oil, powdered jaggery, black pepper powder, cinnamon powder andginger powder in a bowl and mix well.

Step 3

Add soda and mix well. Add milk and mix well. Set aside.

Step 4

Drop dollops of oatmeal mixture on the greased traykeeping some distance between each. Place the tray in the preheated oven and bake for 20 minutes.

Step 5

Remove tray from oven and cool down to room temperature.

Step 6

Arrange the cookies on a serving plate and serve.