How to make New York Cheesecake - Baked cheesecake which is at the same time wholesome and extremely delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Digestive biscuits (डायजेस्टिव बिस्किट ), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Desserts
New York Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to New York Cheesecake checkout Mango Cheesecake, No Bake Chocolate Biscuit Cake. You can also find more Desserts recipes like Mohanthaal, Moongphali Ke Laddoo, Phool Makhane Ki Kheer, Prune And Pistachio Chocolate Rocks.
Prep Time : 51-60 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for New York Cheesecake Recipe
Digestive biscuits coarsely crushed 8-10
Castor sugar (caster sugar) 1 tablespoon
Melted butter 85 grams
Filling
Cream cheese 300 grams
Castor sugar (caster sugar) 250 grams
Refined flour (maida) 3 tablespoons
Salt a pinch
Lemon juice 1½ teaspoons
Vanilla essence 1½ teaspoons
Zest of 1 lemon
Eggs 3
Egg yolk 1
Sour cream 1½ cups
Method
Step 1
Preheat oven to 180º C.
Step 2
Take crushed biscuits in a bowl. Add castor sugar and butter, mix well.
Step 3
Line a loose bottom tin with this mixture, place the tin in the preheated oven and bake for 10 minutes to make the base.
Step 4
To make filling, beat cream cheese in a bowl with an electric beater till creamy. Add castor sugar, flour and salt and beat again.
Step 5
Add lemon juice, vanilla essence and lemon zest and beat.
Step 6
Add eggs and egg yolk and beat again. Add sour cream and mix till well combined.
Step 7
Pour this mixture over the baked base and tap lightly. Place the tin in the preheated oven and bake for 20-25 minutes.
Step 8
Cool down to room temperature, demould, cut into wedges and serve.
