How to make Mutton Chop Masala - Mutton chops cooked in a masala bursting with wonderful flavors.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton chops (मटन चाप), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Mutton

Mutton Chop Masala Recipe Card

Mutton Chop Masala

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Chop Masala checkout Mutton Do Pyaza, Gosht Pudina Chop, Sindhi Mutton. You can also find more Main Course Mutton recipes like Hyderabadi Mutton Curry, Agri Mutton, Braised Lamb Shanks with Mashed Potatoes, Dum Gosht.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Chop Masala Recipe

  • Mutton chops 750 grams

  • Oil 3-4 tablespoons

  • Cloves 4-5

  • Black peppercorns 7-8

  • Green cardamoms 3-4

  • Cinnamon 1 inch

  • Onions sliced 3-4 medium

  • Ginger-garlic paste 1½ tablespoons

  • Green chillies slit 3-4

  • Turmeric powder ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Juice of 1 lemon

  • Tomato puree ½ cup

  • Garam masala powder 1½ teaspoons

  • Salt to taste

  • Fresh mint leaves chopped 2 tablespoons

  • Yogurt ½ cup


Step 1

Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.

Step 2

Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.

Step 3

Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.

Step 4

Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix.Add mint leaves and yogurt, mix and cook till fully done.

Step 5

Garnish with coriander leaves and serve hot.