How to make Mushroom-e-Nazakat - Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.
This recipe is contributed by Member Aarti Haldankar.
Main Ingredients : Mushrooms (मशरूम), Cheese (चीज़)
Cuisine : Uttar Pradesh
Course : Snacks and Starters
Mushroom-e-Nazakat Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Mushroom-e-Nazakat checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Kookoo with Potato, machine keel no tikki, Thai Style Chips, Pesto Mushrooms.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom-e-Nazakat Recipe
Mushrooms 8 Big
Cheese grated 1/2 cup
Cornflour/ corn starch 1 tablespoon
Lemon juice 1 teaspoon
Black pepper powder 1/2 teaspoon
Salt to taste
Paneer (cottage cheese) grated 1/2 cup
Mixed herbs 1 teaspoon
Kasoori methi 1/4 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cumin powder 1/2 teaspoon
Ginger-garlic paste 1 teaspoon
Sugar 1/2 teaspoon
coriander leaves chopped 2 teaspoons
Butter to roast
Method
Step 1
Clean the mushrooms in water to remove the dirt. Remove the stem of each mushroom and set aside.
Step 2
Dry the mushrooms and place them in the bowl. Add salt, cornflour, lemon juice and black pepper powder. Mix well.
Step 3
In another bowl mix cheese, cottage cheese, herbs, kasuri methi, dry mango powder, cumin powder, ginger garlic paste, sugar, coriander leaves and salt. Mix well.
Step 4
Fill the stuffing in the mushrooms, and cover with the stems.
Step 5
Grease the oven tray and place the mushrooms on it.
Step 6
Bake the mushrooms in a preheated oven at 150º degrees for 15 minutes.
Step 7
Remove from the oven and serve hot.
