Mushroom Polenta with Grilled Vegetables Recipe - Polenta cooked with mushrooms and serve with grilled vegetables.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms ( बटन मशरूम ) , Polenta ( पोलेंता )

Cuisine : Fusion,,,,

Course : Main Course Vegetarian

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Mushroom Polenta with Grilled Vegetables Recipe - How to make Mushroom Polenta with Grilled Vegetables.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy


  • Button mushrooms quartered8-10

  • Polenta ¾ cup

  • Cherry tomatoes halved 7-8

  • Asparagus cut into 2 inch pieces and blanched8

  • Green zucchini cut into strips1 medium

  • Eggplant / Brinjal slender, cut into strips1 medium

  • Red capsicum cut into strips1 medium

  • Olive oil 3 tablespoons

  • Garlic chopped2 teaspoons

  • Onions chopped2 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mixed herbs fresh, chopped1 teaspoon


Step 1

Heat 1 tablespoon olive oil in a non-stick pan. Add garlic and onions and sauté till the onions turn translucent. Add mushrooms, mix and sauté till mushrooms turn golden brown.

Step 2

Add polenta and sauté for 4-5 minutes. Add vegetable stock, salt and crushed peppercorns, stir, cover and cook till the polenta is soft.

Step 3

Add cherry tomatoes and cook for 2-3 minutes. Remove from heat and set aside.

Step 4

Marinate asparagus, zucchini, eggplant and capsicum with salt, crushed peppercorns, mixed herbs and remaining olive oil.

Step 5

Heat a non-stick grill pan. Place the marinated vegetables on it and grill till evenly done.

Step 6

Serve hot with the mushroom polenta.