How to make Mushroom And Almond Soup - A delicious soup of mushrooms cooked with almonds and milk

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms , Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Soups

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Mushroom And Almond Soup Recipe Card

Mushroom And Almond Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mushroom And Almond Soup Recipe

  • Fresh button mushrooms 400 grams

  • Almonds blanched, peeled and chopped 1/2 cup

  • Butter 1 tablespoon

  • Onions finely chopped 2 medium

  • Salt to taste

  • White pepper powder to taste

  • Milk 5 cups


Step 1

Slice mushrooms.

Step 2

Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.

Step 3

Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.

Step 4

Process the mixture in a blender along with 1 cup milk till smooth.

Step 5

Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.

Step 6

Serve piping hot garnished with reserved almonds.