How to make Mushroom And Almond Soup - A delicious soup of mushrooms cooked with almonds and milk

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms , Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Soups

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Mushroom And Almond Soup Recipe Card

Mushroom And Almond Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mushroom And Almond Soup Recipe

  • Fresh button mushrooms 400 grams

  • Almonds blanched, peeled and chopped 1/2 cup

  • Butter 1 tablespoon

  • Onions finely chopped 2 medium

  • Salt to taste

  • White pepper powder to taste

  • Milk 5 cups

Method

Step 1

Slice mushrooms.

Step 2

Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.

Step 3

Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.

Step 4

Process the mixture in a blender along with 1 cup milk till smooth.

Step 5

Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.

Step 6

Serve piping hot garnished with reserved almonds.