How to make Moongfali Ke Dahi Bade - Dahi wade with a difference – here the wadas are made of peanuts.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Peanuts (मूंगफली), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
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Moongfali Ke Dahi Bade Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Moongfali Ke Dahi Bade checkout Peanut Chaat, Fried Peanuts, Corn Bhel, Peanut Chaat . You can also find more Snacks and Starters recipes like Savoury Pastry, Cocktail Paneer Sandwich, Tomato Upma, Open Caprese Sandwich.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Moongfali Ke Dahi Bade Recipe
Peanuts roasted and peeled and soaked 250 grams
Yogurt 2 cups
Gram flour (besan) 3 tablespoons
Salt to taste
Fruit salt 1/4 teaspoon
Olive oil to deep fry
Green chillies finely chopped 2 tablespoons
Sugar Free 1 tablespoon
Tamarind chutney for garnish
Green chutney for garnish
Roasted cumin powder for garnish
Black pepper powder for garnish
Ginger for garnish
Roasted peanuts for garnish
Method
Step 1
Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.
Step 2
Place small balls of the mixture on a damp cloth and press them slightly.
Step 3
Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.
Step 4
Squeeze out excess water before plating them.
Step 5
Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately.
