How to make Moong Dosa with Sprout Potato Stuffing - A very healthy version of masala dosa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Moong sprouts (अंकुरित मूंग )
Cuisine : Indian
Course : Snacks and Starters
Moong Dosa with Sprout Potato Stuffing Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Moong Dosa with Sprout Potato Stuffing checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Uttapam . You can also find more Snacks and Starters recipes like Paneer Di Soti Boti, Pumpkin Leaves Vada, Vegetable Frankies, Devil Foot Long.
Prep Time : 8-10 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Moong Dosa with Sprout Potato Stuffing Recipe
Whole green grams (sabut moong) soaked overnight and drained 2 cups
Moong sprouts ¼ cup
Moth sprouts ¼ cup
Potatoes boiled, peeled and mashed 2 medium
Oil 1 tablespo for garnishing
Mustard seeds 1 teaspoon
Black gram split (urad dal dhuli) 1 teaspoon
Curry leaves 4-6
Green chillies finely chopped 4
Onion sliced 1 medium
Salt to taste
Sugar a pinch
Turmeric powder ¼ teaspoon
Ginger chopped ½ inch
Cumin seeds ½ teaspoon
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and split black gram and let mustard seeds splutter. Add curry leaves and ½ the green chillies and sauté for 10 seconds.
Step 2
Add onion, salt and sugar and sauté till onion turns golden. Add turmeric powder, moong sprouts and moth sprouts and mix. Add potatoes, mix and cook for 1-2 minutes.
Step 3
Add some water, mix and cook for 1-2 minutes.
Step 4
To prepare moong batter, grind together soaked green gram, ginger, remaining green chillies, salt and cumin seeds along with some water to a thick and smooth batter. Transfer into a bowl.
Step 5
Heat a non-stick tawa. Pour a ladleful of batter and spread with the back of the ladle to a large thin disc. Drizzle some oil on the edges of the disc and cook till the underside is golden.Put some sprout and potato mixture in the center and fold.
Step 6
Make more dosa in the same way.
Step 7
Serve hot.
