How to make Mixed Fruit Burfi - Peach and plum flavoured burfi.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mixed Fruits (मिक्स्ड फ्रूट्स / विभिन्न फल), Sugar (चीनी)

Cuisine : Indian

Course : Mithais

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Mixed Fruit Burfi Recipe Card

Mixed Fruit Burfi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Besan ke Laddoo, Kaju Pista Roll, Rosogolla, Churme Meve Ke Laddoo.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Fruit Burfi Recipe

  • Mixed Fruits 2

  • Sugar 3

  • Khoya/mawa grated 2 cups

  • Sugar 1/4 cup

  • Mixed nuts finely chopped as required

  • Green cardamom powder 1/4 teaspoon

  • Ghee for greasing

Method

Step 1

Peel peaches and chop them finely. Finely chop plums.

Step 2

Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.

Step 3

Grease a tray with ghee. Spread some of the nuts over it.

Step 4

When the khoya melts, add plums and peaches and mix till well blended.

Step 5

Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it.

Step 6

Place the tray in the refrigerator and allow it to set. When burfi sets, cut and serve.