How to make Misthi Doi Pannacotta - Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

Misthi Doi Pannacotta Recipe Card

Misthi Doi Pannacotta
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Misthi Doi Pannacotta Recipe

  • Milk 3 cups

  • Condensed milk 3/4 cup

  • Sugar 4 tablespoons

  • Yogurt 1 cup

  • Gelatin 1 tablespoon

  • Rose syrup 1/2 cup

  • Gulkand (rose petal jam) 4 tablespoons

  • Yogurt brittle:

  • Yogurt 2 tablespoons

  • Sugar 1/2 cup

  • Liquid glucose 1/2 teaspoon

  • Rose petals fresh 2-3

  • Yogurt mawa waffle:

  • Buttermilk 1 1/2 cups

  • Mawa (khoya) 1/2 cup

  • Refined flour (maida) 1 1/2 cups

  • Powdered sugar 1/2 cup

  • Semolina (rawa/suji) 1/2 cup

  • Baking powder 1 teaspoon

  • Egg 1

  • Ghee for brushi

  • Yogurt truffle laddoo:

  • Yogurt 1 1/2 cups

  • Cashewnut powder 1 cup

  • Powdered sugar 1/2 cup

  • Saffron strands a few

  • Almonds blanched and chopped 8-10

  • Pistachios blanched and chopped 8-10

  • Rose petals chopped 6-8

  • Yogurt khus khus rabri:

  • Yogurt 1 1/2 cups

  • Poppy seeds (khuskhus/posto) 2 teaspoons

  • Powdered sugar 4 tablespoons

  • Green cardamom powder 1/2 cup

  • Rose water 1 tablespoon

  • Hung yogurt 1/2 cup