How to make Minty Chocolate - Crushed dark chocolate cookies topped with mint flavoured chocolate.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), White chocolate (सफेद चॉकलेट)

Cuisine : Fusion

Course : Desserts

Minty Chocolate Recipe Card

Minty Chocolate
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Minty Chocolate Recipe

  • Fresh mint leaves roughly chopped ¼ cup

  • White chocolate chopped 1 cup

  • Fresh cream ½ cup

  • Dark chocolate biscuits crushed as required

  • Fresh mint sprigs for garnishing

Method

Step 1

Heat cream in a non-stick pan. Add mint leaves, mix and bring to a boil. Remove from heat and set aside for 5-10 minutes.

Step 2

Take the white chocolate in a bowl.

Step 3

Strain the cream-mint leaves mixture into the bowl and heat in the microwave for 15 seconds. Mix well till smooth. Refrigerate for 1 hour.

Step 4

Fill the cream mixture into a piping bag fitted with a nozzle.

Step 5

Place a spoonful of crushed biscuits in individual large spoons. Pipe a rosette on the biscuits.

Step 6

Garnish with mint sprigs and serve immediately.