How to make Mini Pepperoni Pizza - Small pizzas topped with pepperonis, capsicums and mozzarella cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dough, Pizza sauce (पीज़ा सॉस)
Cuisine : Italian
Course : Snacks and Starters
Mini Pepperoni Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
For more recipes related to Mini Pepperoni Pizza checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Stuffed Pizza, Dal Moth Samosa . You can also find more Snacks and Starters recipes like Squid Koliwada, Chicken Steamed Buns, Vegetables In Noodle Basket, Suji Ke Meethe Puffs.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mini Pepperoni Pizza Recipe
Dough for pizza 200 grams
Pizza sauce For topping
Pepperonis as required
Refined flour (maida) for dusting
Onion chopped 1 medium
Yellow capsicum cut into small pieces ½ medium
Green capsicum cut into small pieces ½ medium
Red capsicum cut into small pieces ½ medium
Mozzarella cheese 200 grams
Dried oregano to sprinkle
Crushed black peppercorns to taste
Salt to taste
Method
Step 1
Preheat oven to180º C.
Step 2
Divide the dough into equal portions. Dust the worktop with some flour, transfer the dough and roll out each portion to a thin sheet. .Cut the sheet into roundels witha medium sized cookie cutter.
Step 3
Dust a baking tray with some flour and arrange the roundels on it.
Step 4
Spread some pizza sauce on each roundel. Put some onion, yellow capsicum, capsicum and red capsicum on top. Grate some cheese on top, place some pepperonis and sprinkle some dried oregano, crushed peppercorns and salt. Grate some more cheese on top.
Step 5
Place the baking tray in the preheated oven and bake till the base gets cooked and cheese turns golden.
Step 6
Serve hot.
