How to make Mini Papads With Coconut Relish - An excellent accompaniment that goes well with crispy fried papads.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mini sabudana papads (मिनि साबुदाने के पापड़), Mini potato and red chilli papads (मिनि आलू और लाल मिर्च के पापड़)

Cuisine : Indian

Course : Snacks and Starters

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Mini Papads With Coconut Relish Recipe Card

Mini Papads With Coconut Relish

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Corn Bhel, Kanda Poha, Dahi Bhalla Puri, Corn Bhel.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mini Papads With Coconut Relish Recipe

  • Mini sabudana papads deep fried 8

  • Mini potato and red chilli papads deep fried 8


  • Fresh coconut scraped 1/2 cup

  • Lemon grass roots 2 inch piece

  • Fresh red chillies 2

  • Garlic 1 cloves

  • Fish sauce 1 teaspoon

  • Salt to taste

  • Brown sugar 1 1/2 teaspoons

  • Lemon juice 2 teaspoons

  • Fresh coriander leaves a few sprigs


Step 1

Slice lemon grass root and put into a mortar. Chop fresh red chillies and add. Crush garlic and add along with fish sauce and salt and crush everything together with a pestle.

Step 2

Add brown sugar and crush some more. Add coconut and lemon juice and crush well. Serve with fried mini papads.