How to make Meetho Lolo - Sweet chapati made out of whole wheat flour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wholewheat Flour, Sugar (चीनी)

Cuisine : Maharashtrian

Course : Breads

Meetho Lolo Recipe Card

Meetho Lolo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Meetho Lolo Recipe

  • Wholewheat Flour 6 cups

  • Sugar 2

  • Ghee 2 cups


Step 1

Place sugar with four cups of water in a pan and bring to a boil till sugar dissolves. Strain and allow to cool.

Step 2

Add this water to the whole wheat flour and knead to a soft dough. Divide the dough into four equal portions and roll out into a thick chapatti. Heat a tawa.

Step 3

Put ghee on tawa and roast the lolo for five to seven minutes or until golden brown on both the sides. Use half the amount of ghee to roast all the lolos.

Step 4

Remove from the tawa and put the remaining ghee flipping sides once. Serve hot.