How to make Meatloaf Muffins - Mutton mince mixed with flavourful spices, filled into muffin moulds and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
Meatloaf Muffins Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Meatloaf Muffins checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Spinach Pie, Mutton Assada, Crispy Veg Uttapam Pizza, Olive Bread.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Meatloaf Muffins Recipe
Mutton mince (keema) 1 cup
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Salt to taste
Crushed black peppercorns to taste
Eggs 2
Worcestershire sauce 1 teaspoon
Mustard paste 1 teaspoon
Tomato ketchup 1 teaspoon
Fresh parsley chopped 1 tablespo For topping
Bread crumbs 4-5 tablespoons
Bacon bits For topping
Method
Step 1
Preheat oven to180° C. Line a baking tray with silicon muffin mould tray.
Step 2
Heat olive oil in a non-stick pan. Add garlic and onion and sauté for 30 seconds. Add salt and crushed peppercorns, mix and cook till onion turns light golden.
Step 3
Put mutton mince and eggs in a bowl and mix. Add salt, Worcestershire sauce, mustard paste, tomato ketchup, parsley and crushed peppercorns and mix well. Add breadcrumbs and mix. Add garlic-onion mixture and mix well.
Step 4
Put the mutton mixture in the silicon muffin mould tray filling each dent upto ¾ full. Top with some parsley and bacon bits.
Step 5
Place the baking tray in preheated oven and bake for 20-25 minutes. Remove from heat and demould.
Step 6
Serve hot.
