How to make Mashed Potato Curry - Boiled and mashed potatoes cooked in a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Split Skinless Black Gram

Cuisine : Indian

Course : Main Course Vegetarian

Mashed Potato Curry Recipe Card

Mashed Potato Curry
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Mashed Potato Curry checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Pistewali Gobhi, Bhindi ki Sabzi, Badami Babycorn Paneer Masala, Grilled Shalgam with Honey Mustard.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mashed Potato Curry Recipe

  • Potatoes boiled with salt and turmeric powder and peeled 5 medium

  • Split Skinless Black Gram 1 teaspoon

  • Oil 1 tablespoon

  • Curry leaves 6-7

  • Madras onions 10-15

  • Tomato roughly chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • A fresh coriander sprig for garnishing

  • For paste

  • Garlic cloves 7-8

  • Dried red chillies soaked in hot water 2

  • Fennel seeds (saunf) 2 teaspoons

  • Cumin seeds 2 teaspoons

Method

Step 1

Put garlic cloves, dried red chillies, fennel seeds and cumin seeds into a mixer jar and grind to a smooth paste with a little water.

Step 2

Heat oil in a non-stick deep pan, add black gram, curry leaves and Madras onions and sauté for a minute. Add tomato and mix well. Cover and cook for 5-7 minutes.

Step 3

Roughly mash potatoes on a plate.

Step 4

Add ginger-garlic paste and salt to the pan and mix well. Add ground paste and mix well. Add 1 cup water and mix well. Add mashed potatoes and mix well. Simmer till the potatoes get heated through.

Step 5

Transfer into a serving bowl and serve hot garnished with coriander sprig.