How to make Malaysian Chicken - Chicken legs mixed with a Malaysian marinade and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken legs (चिकन टंगड़ी), Oyster sauce (ओयस्टर सॉस)

Cuisine : Malaysian

Course : Snacks and Starters

Malaysian Chicken Recipe Card

Malaysian Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Malaysian Chicken checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Caramelized Pepper Chicken, Pulled Chicken Burger . You can also find more Snacks and Starters recipes like Pink Guava Fritters, Sweetcorn Baked Veg, Paushtik Poha, Soya Flour Baked Chakli.

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Malaysian Chicken Recipe

  • Chicken legs with bone 2

  • Oyster sauce 1½ teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic Powder 2 teaspoons

  • Curry powder 4 teaspoons

  • Oil to deep fry

  • Spring onion green juliennes for garnishing


Step 1

Cut both chicken legs into half and place in a bowl. Add salt, crushed peppercorns, garlic powder, curry powder and oyster sauce and mix well. Keep in the refrigeratorto marinate for an hour.

Step 2

Heat sufficient oil in a kadai.

Step 3

Deep-fry the marinated chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Serve hot garnished with spring onion green juliennes.