How to make Malaysian Chicken - Chicken legs mixed with a Malaysian marinade and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Oyster sauce (ओयस्टर सॉस)
Cuisine : Malaysian
Course : Snacks and Starters
Malaysian Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Malaysian Chicken checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Caramelized Pepper Chicken, Pulled Chicken Burger . You can also find more Snacks and Starters recipes like Pink Guava Fritters, Sweetcorn Baked Veg, Paushtik Poha, Soya Flour Baked Chakli.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Malaysian Chicken Recipe
Chicken legs with bone 2
Oyster sauce 1½ teaspoons
Salt to taste
Crushed black peppercorns to taste
Garlic Powder 2 teaspoons
Curry powder 4 teaspoons
Oil to deep fry
Spring onion green juliennes for garnishing
Method
Step 1
Cut both chicken legs into half and place in a bowl. Add salt, crushed peppercorns, garlic powder, curry powder and oyster sauce and mix well. Keep in the refrigeratorto marinate for an hour.
Step 2
Heat sufficient oil in a kadai.
Step 3
Deep-fry the marinated chicken in hot oil till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot garnished with spring onion green juliennes.
