How to make Makai Aur Cornflakes Ki Bhurji - Cornflakes add a new dimension to this delicious bhurji.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Indian
Course : Snacks and Starters
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Makai Aur Cornflakes Ki Bhurji Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Makai Aur Cornflakes Ki Bhurji checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Walnut Crusted Sweet Potatoes, Soya Falafel, Sausage Pakora, Curried Chicken Pita Sandwich.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Makai Aur Cornflakes Ki Bhurji Recipe
Sweet corn kernels boiled and crushed 2 cups
Cornflour/ corn starch crushed 1/2 cup
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Asafoetida a pinch
Green chilli finely chopped 1
Tomatoes finely chopped 2 medium
Onions finely chopped 2 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Lemon juice 2 teaspoons
Fresh coriander leaves chopped 2 teaspoons
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and once the seeds start changing colour, add asafoetida.
Step 2
Add green chilli and onions and sauté till translucent.
Step 3
Add tomatoes and sauté for four to five minutes or till the tomatoes become soft.
Step 4
Add turmeric powder, red chilli powder, salt and mix well.
Step 5
Sprinkle two tablespoons of water and cook for a minute. Add corn kernels and mix well. Cover and cook on low heat for four to five minutes.
Step 6
Add lemon juice and mix well.
Step 7
Serve hot garnished with coriander leaves and cornflakes.
