Coarsely chop onion, garlic, parsley and roughly chopped hard boiled eggs in a chopper.
Place fresh breadcrumbs in a large mixing bowl, add the chopped ingredients, salt, crushed black peppercorn, raw egg and mix well.
Boil plenty of water in a deep non-stick pan.
Sprinkle salt and little crushed black peppercorns over the whole chicken.
Cut lemon into 4 pieces and put inside the chicken cavity. Stuff the chicken with the prepared mixture and secure the open end with toothpicks.
Wrap the chicken in lotus leaves. Then wrap in 2-3 layers of aluminium foil till the chicken is completely sealed.
Put the packet in boiling water, cover the pan and cook on medium heat for about 1 hour. If the water level reduces, add more water.
You can also cook the chicken in a preheated oven.
To make the glaze mix dark soy sauce, red chilli sauce and honey well. Apply this on the chicken, cut into slices and serve hot.