How to make Lentils and Vegetable Soup - This soup is not only healthy but with lentils and vegetables it is very nutritious too.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red lentils (मसूर), Potato (आलू)

Cuisine : Fusion

Course : Soups

Lentils and Vegetable Soup Recipe Card

Lentils and Vegetable Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lentils and Vegetable Soup Recipe

  • Red lentils soaked for 2 hours 1 cup

  • Potato peeled and cut into small cubes 1 small

  • Carrot peeled and cut into small cubes 1 medium

  • Oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Celery finely chopped 1 tablespoon

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Tomato puree 4 tablespoons

  • Vegetable stock 3 cups

  • Fresh coriander leaves chopped for garnishing


Step 1

Heat oil in a pressure cooker, add garlic and sauté for half a minute or till the raw smells disappear. Add onion and celery and sauté further.

Step 2

Add potato, carrot, red lentils salt, black pepper powder and tomato puree and mix well. Add vegetable stock and mix well. Cover and pressure cook under till pressure is released 3-4times (3-4 whistles).

Step 3

Open the lid of the cooker after the pressure reduces completely and blend well with a hand blender to make a smooth puree.

Step 4

Serve piping hot garnished with coriander leaves.