How to make Leftover Chana Chawal Burger
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked Leftover Chana Masala, Cooked Leftover Rice
Cuisine : Fusion
Course : Snacks and Starters
Leftover Chana Chawal Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Pepper Soya Chicken Supremes with Wasabi Foam, Jalapeno Poppers, Pumpkin Seed Cookies, Grilled Salt And Pepper Tofu - Grill Pan.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Leftover Chana Chawal Burger Recipe
Cooked Leftover Chana Masala 3/4 cup
Cooked Leftover Rice 1 cup
Burger buns 4
Oil 1 tsp + for shallow-frying and greasing
Onion finely chopped 1 medium
Garlic cloves finely chopped 4-5
Salt to taste
Few fresh coriander sprigs
Juice of ¼ lemon
Tomato 1 medium
Sweet red chilli sauce as required
Iceberg lettuce leaves 6-8
Cheese slices 4
Micro greens for garnishing
Alfalfa for garnishing
Method
Step 1
Heat 1 tsp oil in a non-stick pan.
Step 2
Take leftover chana masala in a bowl and mash well with a masher.
Step 3
Add onion and garlic to the pan and saute well. Add this to the chana masala alongwith leftover rice and salt.
Step 4
Roughly chop coriander sprigs and add alongwith lemon juice and mix well. Refrigerate for ½ hour.
Step 5
Heat a non-stick pan.
Step 6
Slit burger buns into halves, place on the pan and toast till crisp on both sides.
Step 7
Slice tomato.
Step 8
Mash chana-rice mixture with your hands.
Step 9
Heat some oil in another non-stick pan.
Step 10
Grease your palms with oil, divide the chana-rice mixture into equal portions and shape them into large patties.
Step 11
Shallow-fry the patties in hot oil till golden from both the sides.
Step 12
Spread a spoonful of red chilli sauce on the inside of each toasted bun half. Place 1-2 lettuce leaves and 1-2 tomato slices on the base bun half.
Step 13
Put a cheese slice on each patty and place it on the base bun. Cover with other bun halves and serve immediately garnished with micro greens and alfalfa.
