How to make Kurkure Achari Aloo - Deep fried potato cubed mixed with a sauce made with pickle masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Pickle masala (आचार का मसाला)
Cuisine : Indian
Course : Main Course Vegetarian
Kurkure Achari Aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Kurkure Achari Aloo checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Sing nu Shaak, Eggplant Roll, Rajmah Masala, Dhokar Dalna.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Kurkure Achari Aloo Recipe
Potatoes cubed and boiled 2 medium
Pickle masala 1/4 cup
Rice flour 2 tablespoons
Salt to taste
Oil 1 tablespo for deep-frying
Fenugreek seeds (methi dana) 1/4 teaspoon
Mustard seeds 1/2 teaspoon
Onion seeds (kalonji) 1/2 teaspoon
Garlic chopped 1 tablespoon
Ginger chopped 1 inch
Onion cut into cubes and layers separated 1 medium
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Put potatoes, rice flourand salt in a bowl, sprinkle some water and mix well.
Step 2
Heat sufficient oil in a kadai and deep fry the potatoes till golden. Drain on absorbent paper.
Step 3
Heat one tablespoon oil in non-stick wok; add fenugreek seeds, mustard seeds and onion seeds and sauté for thirty seconds.
Step 4
Add garlic, gingerand sauté for a minute. Add onion and sauté for a minute.
Step 5
Add pickle masala, fried potatoes, garam masala powderand salt, toss well and cook for thirty seconds.
Step 6
Transfer into a serving dish and serve hot garnished with coriander leaves.
