How to make Kootoo Ke Aate Ki Puri - Popular during fasts - puris made from kootoo ka aata and potatoes.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kootoo Ka Atta (कुट्टु का आटा), Potato (आलू)

Cuisine : Indian

Course : Breads

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Kootoo Ke Aate Ki Puri Recipe Card

Kootoo Ke Aate Ki Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Breads recipes like Gur Mawa Roti, Ragi Roti, Masala missi roti, Indori Masala Roti.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kootoo Ke Aate Ki Puri Recipe

  • Kootoo Ka Atta 1 cup

  • Potato boiled 2 large

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli paste 1 teaspoon

  • Rock salt (sendha namak) to taste

  • Oil to deep fry


Step 1

Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.

Step 2

Heat sufficient oil in a kadai. Divide the dough into small pedas.

Step 3

Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.

Step 4

Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.