How to make Kimchi - Koreans serve this as a side dish using Chinese cabbage, or radish or other vegetables.

This recipe is from the book Flavours of the Orient.

Main Ingredients : Cabbage (बंदगोभी), Sesame seeds

Cuisine : Korean

Course : Salads

Kimchi Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kimchi Recipe

  • Cabbage cut into 1 inch pieces 1 small

  • Sesame seeds 2 tablespoons

  • Brown sugar 4 teaspoons

  • Soy sauce 1 teaspoon

  • Vinegar 2 tablespoons

  • Red chillies crushed 3 teaspoons

  • Salt to taste

  • Sesame seeds (til) roasted 1/2 teaspoon


Step 1

Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.