How to make Kimchi - Koreans serve this as a side dish using Chinese cabbage, or radish or other vegetables.
This recipe is from the book Flavours of the Orient.
Main Ingredients : Cabbage (बंदगोभी), Sesame seeds
Cuisine : Korean
Course : Salads
Kimchi Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
For more recipes related to Kimchi checkout Cole Slaw With Cottage Cheese, Crunchy Vegetable Salad, Bavarian Salad, Thai Crunchy Salad with Peanut dressing . You can also find more Salads recipes like Moongchana And Bulgur Salad, Gajar Kishmish And Black Olive Salad, Chicken Salad, Carrot and Sprout Salad.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Kimchi Recipe
Cabbage cut into 1 inch pieces 1 small
Sesame seeds 2 tablespoons
Brown sugar 4 teaspoons
Soy sauce 1 teaspoon
Vinegar 2 tablespoons
Red chillies crushed 3 teaspoons
Salt to taste
Sesame seeds (til) roasted 1/2 teaspoon
Method
Step 1
Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.
