How to make Kele Ke Wafers - Typical South Indian raw banana wafers.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw bananas (कच्चे केले), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

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Kele Ke Wafers Recipe Card

Kele Ke Wafers

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kele Ke Wafers checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Cinnamon Rolls, Anari Papdi, Papaya Coconut Boats, Hariyali Tikki With Chhole.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kele Ke Wafers Recipe

  • Raw bananas peeled 4 medium

  • Oil for deep-frying

  • Salt to taste

  • Kashmiri red chilli powder as required


Step 1

Heat sufficient oil in a kadai. Use a slicer and slice the bananas directly into the hot oil.

Step 2

Dissolve salt in plenty of water. When the wafers become a little crisp, sprinkle some of the salt solution carefully into the hot oil. Stir lightly.

Step 3

Drain and place the wafers on an absorbent paper. Sprinkle red chilli powder generously.

Step 4

Turn them over and sprinkle red chilli powder on the other side too. Serve immediately.