How to make Keema Kachori - These crispy kachori are stuffed with a flavourful mutton mince mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Dough
Cuisine : Indian
Course : Snacks and Starters
Keema Kachori Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Keema Kachori checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Egg Cheese Burst, Macher Chop, Date Filled Cookies, Cheese and Egg Toast.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Keema Kachori Recipe
Mutton mince (keema) 250 grams
Dough Refined flour (maida) as required
Ghee 1 tablespoon
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inch
Onion finely chopped 1 medium
Green chillies finely chopped 1-2
Coriander powder 1 teaspoon
Cumin powder roasted 1 teaspoon
Garam masala powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Oil for deep-frying
Method
Step 1
Heat ghee in a non-stick pan. Add garlic and sauté for 30 seconds. Add ginger and sauté for 30 seconds. Add onion and sauté till translucent. Add green chillies and sauté for 30 seconds.
Step 2
Add coriander powder, cumin powder, garam masala powder and turmeric powder, mix and cook for 1 minute.
Step 3
Add mutton mince, mix and cook for 1 minute. Add salt, mix and cook for 10 minutes or till mutton is done. Add coriander leaves, mix and cook for 1 minute. Remove from heat and cool.
Step 4
Heat sufficient oil in a kadai.
Step 5
Divide the dough into equal portions and shape them into balls. Make cavity in each ball; put some mutton mixture and seal. Roll out each stuffed portion witha rolling pin into small thick discs. These are kachoris.
Step 6
Deep-fry kachoris in hot oil till golden and crisp. Drain on absorbent paper.
Step 7
Serve hot.
