How to make Kartoffel Salad - A traditional potato salad from the Southern Germany region of Swabia.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Chicken stock (चिकन स्टॉक)
Cuisine : German Cuisine
Course : Salads
Kartoffel Salad Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Kartoffel Salad checkout Potato and Onion Salad with Spinach, Roasted Potatoes Salad with Pesto, Warm Potato Parsley Salad. You can also find more Salads recipes like Mixed Vegetable Salad With Sesame Seed, Barley And Nut Salad, Apple And Cucumber Salad, Vegetable Salad With Yogurt Dressing.
Prep Time : 11-15 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kartoffel Salad Recipe
Potatoes boiled and peeled 3 large
Chicken stock 1 cup
Onion finely chopped 1 cup
Oil ¼ cup
Vinegar 2 tablespoons
Dijon mustard 1 tablespoon
Sugar 2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Fresh parsley chopped 2 tablespoons
Method
Step 1
Heat chicken stock in a non-stick pan.
Step 2
Halve the potatoes and cut into thick slices and put into a bowl.
Step 3
Add hot stock and onions. Set aside.
Step 4
Whisk together oil, vinegar, mustard, sugar, salt and crushed peppercorns in another bowl till smooth. Add this to the potatoes along with parsley and mix well. Set aside for one hour.
Step 5
Serve.
