How to make Karachi Biscuits - A sweet biscuits enriched with chopped mixed nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Margarine (मारजरीन ), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Course : Snacks and Starters

Karachi Biscuits Recipe Card

Karachi Biscuits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Chicken Flower Dumpling, Cheesy Kababs, roti of chilli, Chicken Stuffed Arancini.

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Karachi Biscuits Recipe

  • Margarine 1½ cups

  • Vanilla essence 1 teaspoon

  • Powdered sugar 1 cup

  • Refined flour (maida) 2 cups + for dusting

  • Green cardamom powder ½ teaspoon

  • Almonds chopped 25 grams

  • Cashewnuts chopped 25 grams

  • Pistachios chopped grams


Step 1

Take margarine in a bowl and whisk with an electric beater. Add vanilla essence and powdered sugar and whisk well.

Step 2

Add flour, cardamom powder, almonds, cashewnuts and pistachios and whisk well to make a dough. Wrap the dough in with cling film and refrigerate for 30 minutes.

Step 3

Dust the worktop with some flour. Transfer the dough and roll into a thick log.

Step 4

Trim off the ends and wrap the log with cling film. Freeze for 15-20 minutes.

Step 5

Preheat oven to 180° C.

Step 6

Unwrap the dough log and cut into medium thick roundels, place them on a baking tray, place t the tray in the preheated oven and bake for 15 minutes. Remove from heat and cool.

Step 7

Serve or store in an airtight container.