How to make Jhatphat Poha Kheer - kheer made with poha.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)

Cuisine : Indian

Course : Desserts

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Jhatphat Poha Kheer Recipe Card

Jhatphat Poha Kheer

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Desserts recipes like Tropical Jelly, Strawberry Pancake, Sticky Toffee Pudding, Sweet Surprise.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jhatphat Poha Kheer Recipe

  • Pressed rice (poha) 1/2 cup

  • Milk 3 cups

  • Almonds, slivered 8

  • Pistachios slivered 12

  • Saffron (kesar) a pinch

  • Ghee 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Condensed milk 200 grams


Step 1

Heat the milk in a deep non stick pan. Place the poha in a sieve and pour water over it to moisten the poha. Slice the almonds and pistachios finely.

Step 2

Mix the saffron with a little hot milk in a small bowl. Heat ghee in a non stick frying pan, add almonds and pistachios and fry till golden. Set them aside in a small bowl.

Step 3

When the milk begins to boil, add the poha and stir well. Add green cardamom powder and mix. Add condensed milk and mix well. Add the saffron milk and mix well.

Step 4

When the kheer comes to a boil again, add the fried almonds and pistachios. Serve hot or chill and serve.