How to make Jello Pudding - A unique pudding made with assorted jellies and condensed milk which the children will love.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gelatin (जेलाटिन), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

Jello Pudding Recipe Card

Jello Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jello Pudding checkout Chocolate and Orange Soufflé. You can also find more Desserts recipes like Vietnamese Flan, Caramelized Banana Sundae, Orange Curd Rice, Basil Flavoured Rice Pudding With Grilled Tangerin.

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jello Pudding Recipe

  • Gelatin 2 teaspoons

  • Condensed milk ½ cup

  • Assorted jellies as required


Step 1

Take 2 tablespoons water in a bowl. Add gelatin, mix and heat in the microwave for 30 seconds.

Step 2

Take condensed milk in another bowl. Add dissolved gelatin and 1 cup warm water and whisk well.

Step 3

Place assorted jellies in a glass baking dish and strain warm condensed milk mixture into it. Refrigerate till set.

Step 4

Cut into cubes and serve.