How to make Japanese Deep-fried Prawns - Prawns deep-fried in Japanese style – a superb starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Egg (अंडा)
Cuisine : Japanese
Course : Snacks and Starters
Japanese Deep-fried Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
For more recipes related to Japanese Deep-fried Prawns checkout Yeral Varuval, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Gluten Free Burger, Easy Pan Pizza, Thai Style Grilled Paneer, Peas Potato Pattice in Tomato Gravy.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Japanese Deep-fried Prawns Recipe
Prawns (medium) shelled and deveined 20 small
Egg 1
Oil to deep fry
Salt to taste
Garlic Powder 1 teaspoon
Black pepper powder 1 teaspoon
Paprika powder ½ teaspoon
Fresh bread crumbs 1 cup
All purpose flour ½ cup
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put prawns in a bowl, add salt, garlic powder and pepper powder and mix well. Set aside.
Step 3
Break egg in another bowl and whisk well.
Step 4
Spread flour on a plate, add paprika powder and mix well.
Step 5
Spread breadcrumbs on another plate.
Step 6
Take a prawn, dust in the flour mixture, dip in the egg, coat it in breadcrumbs and deep-fry in hot oil till crisp and golden on both the sides. Similarly prepare the rest. Drain on absorbent paper.
Step 7
Serve hot.
