How to make Jamun Cup Delight - As lovely as tasty – biscuit and jamun layered in glasses and served chilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jamuns,seeded, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

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Jamun Cup Delight Recipe Card

Jamun Cup Delight

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jamun Cup Delight Recipe

  • Jamuns,seeded 300 grams

  • Sugar 1 cup

  • Digestive biscuits 8-10

  • Butter 1 1/2 tablespoon

  • Hung yogurt 1 cup


Step 1

Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool.

Step 2

Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp.

Step 3

Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture.

Step 4

Slice the remaining jamuns and garnish each glass with them. Chill and serve.