How to make Jamun Cup Delight - As lovely as tasty – biscuit and jamun layered in glasses and served chilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jamuns,seeded, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

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Jamun Cup Delight Recipe Card

Jamun Cup Delight
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jamun Cup Delight Recipe

  • Jamuns,seeded 300 grams

  • Sugar 1 cup

  • Digestive biscuits 8-10

  • Butter 1 1/2 tablespoon

  • Hung yogurt 1 cup

Method

Step 1

Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool.

Step 2

Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp.

Step 3

Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture.

Step 4

Slice the remaining jamuns and garnish each glass with them. Chill and serve.