How to make Jamaican Fried Dumplings - Deep-fried flour dumplings – an ideal anytime snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Margarine (मारजरीन )
Cuisine : Other Cuisines
Course : Snacks and Starters
Jamaican Fried Dumplings Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
For more recipes related to Jamaican Fried Dumplings checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Chinese Popcorn Prawns, Corn Capsicum Vada, Bhaang Ke Pakore , Asparagus Fish.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jamaican Fried Dumplings Recipe
Refined flour (maida) 2 cups
Margarine chilled 4 tablespoons
Baking powder 1 teaspoon
Salt to taste
Sugar 1 teaspoon
Milk chilled ½ cup
Oil for deep-frying
Method
Step 1
Put flour in a bowl. Add margarine and rub with your fingertips till the mixture resembles breadcrumbs.
Step 2
Add baking powder, salt, sugar and milk and knead into soft dough. Cover with a damp muslin cloth and set aside to prove for ten to fifteen minutes.
Step 3
Divide the mixture into twelve small portions and shape into balls.
Step 4
Heat sufficient oil in a pan. Deep-fry the balls till golden and crisp. Drain on an absorbent paper.
Step 5
Serve hot.
