How to make Jalapeno Potato Cups - Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jalapenos (हालापीनो), Baby potatoes (बेबी आलू)
Cuisine : Fusion
Course : Snacks and Starters
Jalapeno Potato Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Jalapeno Potato Cups checkout Jalapeno Hot Dog, Chilli Cheese Hot Dog, Jalapeno and Pimento Stuffed Mushrooms, Jalapeno Poppers . You can also find more Snacks and Starters recipes like Pizza Four in One, Barley and Chicken Nuggets, Batter Fried Mixed Nuts , Barbecued Mango Chicken.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jalapeno Potato Cups Recipe
Jalapenos seeded and finely chopped 2-3
Baby potatoes 20-24
Oil for deep-frying
Cheddar cheese grated ¼ cup
Mozzarella cheese grated 2 tablespoons
Red chilli flakes 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Preheat oven to 180° C.
Step 2
Halve the baby potatoes. Scoop out the flesh in a bowl. Reserve the shells and flesh.
Step 3
Heat sufficient oil in a pan. Deep-fry potato shells till golden. Drain on absorbent paper.
Step 4
Put cheddar cheese, mozzarella cheese, jalapenos, red chilli flakes, salt and crushed peppercorns in another bowl and mix well.
Step 5
Stuff fried shells with cheese mixture and place on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Serve.
