How to make Jain Vegetable Lasagna - Layers of medley of vegetables, white sauce, lasagna sheets and cheese baked together especially for Jains.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French beans (फ्रेंच बीन्स), Babycorns (बेबी कॉर्न)
Cuisine : Fusion
Course : Main Course Vegetarian
Jain Vegetable Lasagna Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Jain Vegetable Lasagna checkout Kadai Vegetables, Honey Glazed Beans, Aloo Beans, French Bean Foogath . You can also find more Main Course Vegetarian recipes like Ratatouille, Kele Ki Sabzi, Baingan Saaswe, Paneer Butter Masala.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Vegetable Lasagna Recipe
French beans finely chopped 1/4 cup
Babycorns cut into roundels 8-10
Corn kernels 1/2 cup
Mixed zucchini finely chopped 1/2 cup
Mixed bell peppers chopped 1/2 cup
Asparagus chopped 1/2 cup
Lasagna sheets boiled 6-8
Butter 1 tablespo for greasing
Milk 1 cup
Cornstarch 1 tablespoon
Salt to taste
Dried oregano 1 teaspoon
Red chilli flakes 1 teaspoon
Fresh basil leaves 7-8
Olive oil 1 tablespoon
Red chilli sauce 1 tablespoon
Sugar 1 teaspoon
Tomato puree 1 cup
Tomato ketchup 1 tablespoon
Mozzarella cheese grated 1 cup
Processed cheese grated 1 cup
Method
Step 1
Preheat oven at 200ºC.Grease a glass baking dish with some butter.
Step 2
To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well.
Step 3
Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl.
Step 4
Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well.
Step 5
Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well.
Step 6
Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl.
Step 7
Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese.
Step 8
Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes.
Step 9
Serve hot.
