How to make Jain Thalipeeth - Extremely nutritious, this thalipeeth has bottle gourd and cucumber giving it added flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Soya bean (सोया बीन)
Cuisine : Fusion
Course : Snacks and Starters
Jain Thalipeeth Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Jain Thalipeeth checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Rasgulla Chaat, Paneer Bruschetta with Tamarind Chutney, Creamy Chicken Loaf, Chicken Seekh Roll.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Thalipeeth Recipe
Whole wheat flour (atta) ½ cup
Soya bean flour 3 tablespoons
millet (jawar) flour 1 tablespoon
Jowar flour 1 tablespoon
Gram flour (besan) 1 tablespoon
Fresh fenugreek leaves (methi) chopped 1 tablespoon
Bottle gourd (lauki/doodhi) grated 1 tablespoon
Cucumber grated 1 tablespoon
Green chilli paste 1 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Cabbage cut into medium pieces ¼ medium
Oil as required
Method
Step 1
Put whole wheat flour, soya bean flour, millet flour, sorghum flour, gram flour, fenugreek leaves, bottle gourd, cucumber, green chilli paste, salt and red chilli powder in a bowl and mix. Add sufficient water and knead into soft dough. Add cabbage and knead again. Divide the dough into equal portions.
Step 2
Heat a non-stick tawa.
Step 3
Drizzle some oil on a plate. Flatten each portion of dough on a piece of plastic,make a little hole in the center. This is thalipeeth.
Step 4
Gently place each thalipeeth on hot tawa, drizzle some more oil all around and cook, turning sides, till evenly golden from both sides.
Step 5
Serve hot with yogurt.
