How to make Jaggery Pancake

This recipe is contributed by Member Vidya Mahesh.

Main Ingredients : Whole wheat flour(atta), Jaggery

Cuisine : Fusion

Course : Snacks and Starters

Jaggery Pancake Recipe Card

Jaggery Pancake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Spicy Stir Fried Squids, Jaffa Cakes, Creamy Chicken and Veg Pizza, Masala Vada.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jaggery Pancake Recipe

  • Whole wheat flour(atta) 2 cups

  • Jaggery grated 1 1/2 cups

  • Milk 1 1/2 cups

  • Cardamon powder 1 teaspoon

  • Ghee for preparing pancakes

  • Shredded coconut for garnishing


Step 1

In a bowl combine together whole wheat flour, grated jaggery, milk and cardamon powder and mix well that no lumps are formed.

Step 2

Heat ghee on a non stick tawa and add spoonful of batter on it. Cook till golden brown on both the sides.

Step 3

Serve hot garnish with cocont.