How to make Jaggery And Chocolate Fudge - Jaggery, chocolate and peanuts cooked together to make this delicious fudge.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jaggery (gur) (गुड़), Dark chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Desserts

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Jaggery And Chocolate Fudge Recipe Card

Jaggery And Chocolate Fudge

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Jaggery And Chocolate Fudge checkout Gur Pudhey With Ice Cream. You can also find more Desserts recipes like gajar halwa , Sevaiyaan Caramel Custard, Motichoor Cheesecake, Rose Ice Cream.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jaggery And Chocolate Fudge Recipe

  • Jaggery (gur) grated 1 cup

  • Dark chocolate grated 1 cup

  • Peanuts crushed 1 cup

  • Butter 1 tablespo


Step 1

Grease an aluminium tray with butter and set aside. Melt jaggery in a double boiler. Add butter and mix.

Step 2

When the jaggery melts, add peanuts and chocolate and mix well.

Step 3

Transfer the mixture onto the aluminium tray and spread evenly. Set aside for 15-20 minutes to cool down to room temperature.

Step 4

Then set in the refrigerator for 5 minutes. Cut into pieces and serve.