How to make Instant Ragi Uttapam - Ragi uttapams mixed with spices and instantly made.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Finger millet (ragi / nachni) flour, Semolina (suji) (सूजी)

Cuisine : Indian

Course : Snacks and Starters

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Instant Ragi Uttapam Recipe Card

Instant Ragi Uttapam

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits. You can also find more Snacks and Starters recipes like Kathal Ke Shaami, Banana French Toast, Shakkarkand Seviyaan Diyan Tikkiyan, Crispy Aloo ki Tikki with Amrud ki Chutney.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Instant Ragi Uttapam Recipe

  • Finger millet (ragi / nachni) flour 3/4 cup

  • Semolina (suji) 1/2 cup

  • Yogurt 1 cup

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1/2 medium

  • Ginger finely chopped 1 inch

  • Green chillies finely chopped 1-2

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Baking soda 1 teaspoon

  • Salt to taste

  • Oil as required


Step 1

Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.

Step 2

Add remaining yogurt and mix. Add some water,mix well and set aside for 5 minutes.

Step 3

Heat a non-stick tawa.

Step 4

Add curry leaves, baking soda and salt to prepared flour mixture and mix well.

Step 5

Put some oil on hot tawaand wipe with a tissue. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp.

Step 6

Cut into 4 equal pieces and serve hot.