How to make Instant ChIlled Cake Puding - A delightful combination of sponge cake, vanilla icecream, bananas, honey and almonds.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Vanilla Sponge Cake (वेनीला स्पौन्ज केक), Milk (दूध)

Cuisine : Fusion

Course : Desserts

Instant ChIlled Cake Puding Recipe Card

Instant ChIlled Cake Puding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Instant ChIlled Cake Puding checkout Gajar Halwa And Sponge Sizzler, Special Cake, Lamington, Baked Alaska . You can also find more Desserts recipes like Ginger Biscuit Pudding, Boondi And Rabdi Stuffed Pancakes, Nutty Dark Chocolate, Chocolate Shrikhand.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Instant ChIlled Cake Puding Recipe

  • Vanilla Sponge Cake 2/3

  • Milk 1 cup

  • Vanilla ice cream 8-10 tablespoons

  • Elaichi bananas 4

  • Honey 4 tablespoons

  • Toasted and sliced almonds 4 tablespoons


Step 1

Break cake into pieces and put into a mixer jar. Add milk and vanilla ice cream and grind.

Step 2

Peel and slice bananas and put them equally into 4 stemmed glasses.

Step 3

Drizzle 1 tbsp honey over the bananas in each glass.

Step 4

Fill up the glasses with cake mixture, garnish with almonds and serve immediately.