How to make Instant Brown Bread Dahi Vada - Quick and easy dahi vada made with brown bread.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
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Instant Brown Bread Dahi Vada Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Instant Brown Bread Dahi Vada checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Matar Ke Cutlet, Creamy Chicken Toast, Pancake Eggs, Puri Bhaji Spring Roll.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Instant Brown Bread Dahi Vada Recipe
Brown bread slices 8
Yogurt 3/4 cup
Black salt (kala namak) ½ tsp + for sprinkling
Red chilli powder 1 tsp + for sprinkling
Cumin powder 1 teaspoon
Salt to taste
Buttermilk ½ cup + as required
Granulated sugar 1/4 cup
Green chutney as required
Sweet chutney as required
Fresh pomegranate pearls as required
Method
Step 1
Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
Step 2
Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
Step 3
Pour some buttermilk in individual serving platter and place the prepared vadas.
Step 4
Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
Step 5
Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
Step 6
Serve immediately.
