How to make Indo-Chinese Pan Roasted Chicken - The mixture of Indian and Chinese ingredients makes this roasted chicken extra special.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Indo-Chinese

Course : Main Course Chicken

Indo-Chinese Pan Roasted Chicken Recipe Card

Indo-Chinese Pan Roasted Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Indo-Chinese Pan Roasted Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chargrilled Chicken with Thyme, Chicken Sizzler With Pepper Garlic Sauce, Creamy Basil Chicken, Goan Sausage Chilli Fry.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Indo-Chinese Pan Roasted Chicken Recipe

  • Chicken on bones, cut into pieces 750 grams

  • Yogurt 2 tablespoons

  • Ginger-garlic-green chilli paste 1 tablespoon

  • schezwan sauce 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 2 teaspoon

  • Salt to taste

  • Oil for deep-frying


Step 1

Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes.

Step 2

Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done.

Step 3

Serve hot with onion rings.