How to make Honey Chilli Paneer - Spicy paneer served on a bed of capsicum in a sizzler plate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage cheese, Honey (शहद)

Cuisine : Chinese

Course : Snacks and Starters

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Honey Chilli Paneer Recipe Card

Honey Chilli Paneer

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Honey Chilli Paneer checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Tandoori Chicken, Galouti Burgers, Chatpata Corn, Kangna.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Honey Chilli Paneer Recipe

  • Cottage cheese 2 tablespoons

  • Honey 2 teaspoons

  • Red chilli flakes 1 tablespoon

  • Paneer (cottage cheese) 250 grams

  • Oil 4 tablespoons

  • Onions 2 medium

  • Green capsicums 2 medium

  • Salt to taste

  • Garlic chopped 5-6 cloves

  • Ginger paste 1 teaspoon

  • Sweet chilli sauce 2 tablespoons

  • Cornflour/ corn starch mixed with 4 tbsps water 3 tablespoons

  • Vinegar 2 tablespoons


Step 1

Heat a sizzler plate. Cut capsicum into thick strips and onion into thick slices.

Step 2

Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.

Step 3

Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.

Step 4

Heat 2 tbsps oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.

Step 5

Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.

Step 6

Place the sizzler plate on the wooden base. Spread the capsicum-onion mixture on the base.

Step 7

Top with Honey Chilli Paneer. Drizzle remaining honey over it and serve immediately.