How to make Ham and Cheese Sandwich - Chicken ham and mozzarella cheese match well together to make these sandwiches.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ham (हैम), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : French

Course : Snacks and Starters

Ham and Cheese Sandwich Recipe Card

Ham and Cheese Sandwich

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Ham and Cheese Sandwich checkout Rassawala Khaman Dhokla, Ham and Spinach Focaccia Sandwich. You can also find more Snacks and Starters recipes like Sausage Sandwich, Easy-Peasy Tikki, Vegetable Dimsum, Parsi Fried Fish.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Ham and Cheese Sandwich Recipe

  • Ham 4 slices

  • Mozzarella cheese grated 8 tablespoons

  • Brown bread slices 4

  • Butter 8 teaspoons + for sealing and brushing

  • Crushed black peppercorns to taste

  • Red chilli flakes 4 teaspoons + as required


Step 1

Preheat oven at 180ºC.

Step 2

Place bread slices on a worktop. Spread 2 teaspoons butter n each slice. Sprinkle crushed peppercorns and ½ teaspoon red chilli flakes on top of each slice.

Step 3

Place chicken ham slices on each slice. Sprinkle crushed peppercorns and ½ teaspoon red chilli flakes on each slice.

Step 4

Top with 2 tablespoons grated cheese on each, sprinkle some more red chilli flakes and crushed peppercorns on top.

Step 5

Brush a baking tray with butter and place the sandwiches on it. Put the tray in the preheated oven and let the cheese melt.

Step 6

Cut into small squares and serve hot.