How to make Gyoza - Japanese style dim sums.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dim sum dough, Boneless chicken (हड्डी रहित चिकन)
Cuisine : Japanese
Course : Snacks and Starters
Gyoza Recipe Card
In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.
You can also find more Snacks and Starters recipes like Buttermilk Oats Pancakes, Pumpkin Seed Biscuits, Arbi Tuk, Khasta Tomato Sev.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Gyoza Recipe
Dim sum dough as required
Boneless chicken minced 450 grams
Cabbage cups as required
Garlic chopped 1 tablespoon
Ginger chopped ½ tablespoon
Spring onion greens finely chopped 1 stalk
Red chilli flakes 1½ teaspoon
Cabbage finely chopped ¼ small
Salt to taste
Refined flour (maida) for dusting
Light soy sauce 1 tablespoon
Rice vinegar 1 tablespoon
Oil 1 tablespoon
Method
Step 1
Line a bamboo steamer with cabbage cups.
Step 2
Combine chicken, garlic, ginger, ¾ of the spring onion greens, 1 teaspoon chilli flakes, cabbage and salt in a bowl and mix well.
Step 3
Divide the mixture into small equal portions and shape them into balls.
Step 4
Dust a worktop with some flour, place each ball on it and roll out to make small thin discs. Put some chicken mixture in the center of the disc, apply some water on the edges and shape it into a harga dim sum.
Step 5
Heat some water in a non-stick pan. Place the lined bamboo steamer in it and bring the water to a boil.
Step 6
To prepare sauce, Mix soy sauce, vinegar, some of the remaining spring onion greens and remaining chilli flakes in a bowl and mix well.
Step 7
Place the dim sums in the bamboo steamer, cover and steam for 8-10 minutes. Remove from heat and set aside.
Step 8
Heat oil in another non-stick pan, add steamed dim sums and sear for 2-3 minutes. Drain on an absorbent paper.
Step 9
Garnish with remaining spring onion greens and serve hot with the sauce.
