How to make Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gulkand (गुलकंद), Red apple (लाल सेब)

Cuisine : Fusion

Course : Snacks and Starters

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Gulkand Muffins with Apple Recipe Card

Gulkand Muffins with Apple

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Oats Methi Muthia, Pizza Samosa, Hamburger, Chicken With Orange And Figs In Barbecue Sauce.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulkand Muffins with Apple Recipe

  • Gulkand 2 tablespoons

  • Red apple 1

  • Refined flour (maida) 1-1½ cups

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Yogurt 1/2 cup

  • Fresh cream 1/4 cup

  • Walnuts chopped 1/4 cup

  • Salt to taste

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Vanilla essence 1 teaspoon

  • Oats for sprink


Step 1

Preheat oven at 180° C.

Step 2

Cream together butter and castor sugar in a bowl. Add yogurt and fresh cream and whisk well.

Step 3

Add candied rose petals, walnuts and salt and whisk well. Sieve in flour, baking powder and baking soda and fold. Add vanilla essence and fold well to make a thick batter.

Step 4

Fill ¾ of each silicon muffin moulds with the batter.

Step 5

Deseed and cut Washington Apple into small pieces.

Step 6

Top the prepared muffin moulds with some chopped apple and sprinkle some oats.

Step 7

Put the prepared muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 30 minutes.

Step 8

Demould and serve.