How to make Guava Chutney
This recipe is contributed by Member Sachin.
Main Ingredients : Raw guavas, Tomato (टमाटर)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
Guava Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip, Avocado Tzatziki Sauce, Onion Tamarind Chutney, Whole Green Chilli Pickle.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Select Taste
Ingredients for Guava Chutney Recipe
Raw guavas 4
Tomato roughly chopped 1 medium
Garlic cloves 4-5
Green chillies 3-4
Fresh mint leaves chopped 1/4 cup
Fresh coriander chopped 1/2 cup
Salt to taste
Dried mango powder (amchur) 1/2 teaspoon
Method
Step 1
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder and grind till smooth.
Step 2
Serve as required.
