How to make Guava Chutney

This recipe is contributed by Member Sachin.

Main Ingredients : Raw guavas, Tomato (टमाटर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Guava Chutney Recipe Card

Guava Chutney

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip, Avocado Tzatziki Sauce, Onion Tamarind Chutney, Whole Green Chilli Pickle.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Guava Chutney Recipe

  • Raw guavas 4

  • Tomato roughly chopped 1 medium

  • Garlic cloves 4-5

  • Green chillies 3-4

  • Fresh mint leaves chopped 1/4 cup

  • Fresh coriander chopped 1/2 cup

  • Salt to taste

  • Dried mango powder (amchur) 1/2 teaspoon


Step 1

Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder and grind till smooth.

Step 2

Serve as required.