How to make Grilled Pineapple Slush - Pineapple slices grilled and blended with a few other ingredients to make a delightful slush.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapples (पाइनेपल/ अन्नानास), Butter (मक्खन )

Cuisine : Fusion

Course : Beverages

Grilled Pineapple Slush Recipe Card

Grilled Pineapple Slush

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Apple Smoothie, AAM KA PANNA, Aam Aur Kamrak Ka Panna, Kokum Sherbet.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Grilled Pineapple Slush Recipe

  • Pineapples peeled and cut into roundels 2 medium

  • Butter for greasing

  • Castor sugar (caster sugar) 2-3 tablespoons

  • Lemon juice 3-4 tablespoons

  • Black salt (kala namak) to taste

  • Salt to taste

  • Chaat masala 2 teaspoons

  • Fresh mint leaves 12-15

  • Ice cubes 18-20


Step 1

Heat an electric griller and grease with some butter. Place the pineapple roundels and grill till golden.Transfer in a bowl and cool.

Step 2

Grind the grilled pineapples to make a smooth puree.

Step 3

Strain the pineapple puree into another bowl. Put it back in the blender. Add castor sugar, lemon juice, black salt, salt, chaat masala and mint leaves and blend.Add ice cubes and blend again.

Step 4

Pour into serving glasses and serve garnished with mint sprigs.