How to make Grilled Pineapple Slush - Pineapple slices grilled and blended with a few other ingredients to make a delightful slush.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapples (पाइनेपल/ अन्नानास), Butter (मक्खन )
Cuisine : Fusion
Course : Beverages
Grilled Pineapple Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Beverages recipes like Apple Smoothie, AAM KA PANNA, Aam Aur Kamrak Ka Panna, Kokum Sherbet.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Grilled Pineapple Slush Recipe
Pineapples peeled and cut into roundels 2 medium
Butter for greasing
Castor sugar (caster sugar) 2-3 tablespoons
Lemon juice 3-4 tablespoons
Black salt (kala namak) to taste
Salt to taste
Chaat masala 2 teaspoons
Fresh mint leaves 12-15
Ice cubes 18-20
Method
Step 1
Heat an electric griller and grease with some butter. Place the pineapple roundels and grill till golden.Transfer in a bowl and cool.
Step 2
Grind the grilled pineapples to make a smooth puree.
Step 3
Strain the pineapple puree into another bowl. Put it back in the blender. Add castor sugar, lemon juice, black salt, salt, chaat masala and mint leaves and blend.Add ice cubes and blend again.
Step 4
Pour into serving glasses and serve garnished with mint sprigs.
